The Spark Grills app, which connects to the unit through Bluetooth, alerts you when your food is ready. The stainless steel probes connect directly to the kettle. You can use regular charcoal briquettes in your Spark in a pinch, but they won’t allow you to cook in so many ways.Īll Spark Grills come with temperature probes that let you monitor food temperatures remotely. You can use these for searing meats or making pizza. High Heat Briqs burn for 30 to 45 minutes at 600 to 900 degrees.They’ll burn for up to 90 minutes at 500 to 700 degrees F. Everyday Briqs were made for grilling several items at once.They will burn at 450 to 600 degrees Fahrenheit for 30 to 45 minutes. Quick Briqs are made for meals that don’t require much cook time, like weeknight hamburgers and hot dogs.They burn for 6 to 8 hours, making them ideal for foods like ribs or pulled pork. Low & Slow Briqs are designed for cooking at low temperatures for extended periods.In addition, there are special Briqs for different temperatures and cooking times. The versatile grill lets you cook virtually any way you can imagine. The grill ignites using electric power and has electric fans that stoke the Briq to your desired temperature in fewer than 10 minutes. You simply remove a single Briq (a charcoal brick patented by the company and made from a blend of natural hardwood) from its package, insert it into the grill’s cast iron tray and turn the dial. The Spark Grill is an all-in-one charcoal “Briq”-fueled grilling system with user-friendly features. The Spark Grill promises to deliver both that unique flavor and ultimate convenience in one product. But others prefer the convenience of cooking out on a gas barbecue. Add to that a useful app and a footprint that’s small enough to fit on a city dweller’s patio, and you’ve got a grill that can totally transform how you cook outside.Many people love the rich, smoky flavor of food cooked on a charcoal grill. It’s also more versatile than a gas grill or kamado. The $1,000 price tag is high compared to many charcoal and gas grills, but it’s more user-friendly than a kettle grill or even a pellet grill. I cooked a spatchcocked chicken bone side down for 40 minutes the meat was juicy and the skin was phenomenally crispy.Īfter cooking on the Spark for the past few weeks, I’m a total convert. Spark includes a metal heat spreader to place over the tray, if, say, you’re grilling hot dogs or turkey burgers and would like even heat across the grate. So food is seared in the middle of the grill and then placed around the edge for indirect cooking. On the Spark the heat comes from the center. On a traditional gas or charcoal grill, you’d either bank your coals to one side or turn off half your burners for a direct and indirect cooking zone. One thing that takes some getting used to on the Spark is zone cooking. I made Neapolitan pizza with a chewy leopard-spotted undercrust in a matter of minutes. To add a little extra smoky flavor, I placed a foil packet of wood pellets on the bottom of the grill and it worked beautifully.Īnother big difference between the Spark and a pellet grill is that the Spark can get really hot-up to 900☏ hot with the high heat briq. I tested this out with a pork shoulder and it made meltingly tender pulled pork with little to no effort. The low-and-slow briq is particularly impressive: It can maintain temperatures around 250-300☏ for six to eight hours, essentially turning your grill into a smoker. The quick cooking briq burns for 30-45 minutes and is ideal for your weekday skewers or a round of burgers for the family, while the everyday briq burns twice as long and allows for more varied temperatures, best if you’re grilling a main and sides. One thing they have in common is that they all heat the grill in 10 minutes or less. Spark has four styles of briq-each with a somewhat different construction and charcoal density-designed to allow you to cook in different ways.
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