![]() Fish: Baked mac and cheese would pair perfectly with crispy fried catfish.The only way this could possibly be better is if you pair it with a delicious main dish. What to Serve with Old Fashioned Baked Macaroni and Cheese Continuously stir as you combine all of the ingredients with the milk or the mixture could curdle.Freshly grated cheese melts so much better. Use room temperature milk for easier mixing.Undercook the pasta because it will continue to cook in the oven.Tips for the Best Old Fashioned Baked Macaroni and Cheese More Cheese: Want to switch up the cheese blend? Try parmesan or pepper jack cheese.Spicy: Want to kick the heat up a notch? Try adding cayenne pepper, crushed red pepper flakes, mustard, or hot sauce. ![]() I suggest bacon bits, lump crab meat, or jalapenos. Add-Ins: For added texture and flavor, consider throwing something extra in the mix.Panko breadcrumbs or crumbled ritz crackers would be delicious. Bread Crumbs: For a crispy finish, sprinkle some breadcrumbs over the top of unbaked mac and cheese.Both provide a slightly tangy flavor and creamy texture. Cream Cheese: This can replace sour cream or be used with it.Remove from oven and let rest for 15 minutes before cutting into.Ī post shared by Daven Gates aka OneStopChop Variations Remove foil and bake for an additional 10-15 minutes or until bubbly and browned to your liking. Preferably sharp cheddar on top.Ĭover with foil and place in the oven for 25 minutes. Once combined well, add your macaroni to a large baking dish and top with your remaining cheeses. Slowly alternate adding in more cheese and more milk. ![]() Slowly, add your milk and egg mixture and mix some more. Build Cheese Sauceīegin to add some of your shredded cheese and mix, making sure not to break your noodles. Mix in your butter and sour cream to coat the noodles. Drain Pasta, Add Butter & Sour Creamĭrain your noodles and add them to a large bowl or pot. In a separate bowl whisk together your eggs, seasonings, 1 cup of evaporated milk, and one cup of whole milk. Do not place it back in fridge while you wait, you want it to begin to melt when adding to your noodles. Freeze for 30 min to harden before shredding. Add in your elbow macaroni and cook until just al dente. Bring a large pot of water to a boil and salt generously. How to Make Old Fashioned Baked Macaroni and Cheese Boil Pasta Seasoning: With all of the cheeses, this casserole dish is super flavorful so I keep it simple with seasoning salt and black pepper.I use a little less of the smoked gouda and gruyere. Cheese: I use equal parts cubed Velveeta cheese and shredded Colby jack cheese, sharp cheddar cheese, and mild Cheddar cheese.Unsalted Butter: The cheeses contain enough sodium so I use unsalted butter.Sour Cream: Keep it creamy with this inclusion.Milk: I used a combination of whole milk and evaporated milk.Elbow Macaroni: I keep it classic with elbow macaroni but cavatappi, with all its ridges, would be perfect for the cheese to cling to.Old Fashioned Baked Macaroni and Cheese Ingredients Serve it as a side during the holidays, at the family cookout, or on a casual Wednesday night. Perfect for Any Occasion! This crowd-pleasing dish is always a good choice.This recipe is my own but can be tweaked to match your family’s taste buds. Customizable! Everyone has their own way of making macaroni and cheese.There’s no roux or bechamel necessary so this recipe is made without flour or any complicated steps. ![]()
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